Garlic Scapes
Garlic scapes are one of the fleeting treasures of summer. Harvested in June from our Maine farm, these tender green shoots have a mild garlic flavor that’s perfect for pesto, stir-fries, grilling, or pickling.
By reserving today, you'll secure your share of our limited harvest. Once the season ends, they will not return until next year.
Sharon's Garlic Scape Pesto
Ingredients
1 cup fresh garlic scapes, chopped
1/2 cup grated Parmesan cheese
1/2 cup nuts (pine nuts, walnuts, or almonds)
1/2 cup olive oil
Juice of 1 lemon
Salt & pepper to taste
Instructions
1. Add garlic scapes, Parmesan, and nuts to a food processor.
2. Pulse until roughly combined.
3. Slowly drizzle in olive oil while blending until smooth.
4. Add lemon juice, salt, and pepper to taste.
5. Store in an airtight jar in the fridge for up to one week